We are a cozy, family-owned and operated Japanese restaurant in Manhattan that specializes in Japanese food, such as Katsu, Sandos, Onigiri and more. with just 13 seats. Seating is open and we only accept walk ins. Takeout and delivery are available throughout lower Manhattan.
Our single use items like cups, chopsticks, sporks, takeaway containers, bags,
are made with biodegradable, compostable, recycled or recycleable materials.
We source local, organic, antibiotic free proteins and authentic imported Japanese ingredients and beverages.
Feed coming soon
SIGN UP TO HEAR FROM US ABOUT SPECIALS AND EVENTS.